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Menu

Lunch MenuMonday to Friday Between 12 PM - 4 PM. There will be no lunch menu throughout December, including on bank holidays.


Lunch Time 2 Courses £12.95




Lunch Time 3 Courses £14.95




STARTERS
Please choose one


HUMMUS
A puree of mashed chickpeas mixed with tahini & olive oil finished with lemon juice, garlic & herbs.


CACIK (TZATZIKI)
Strained yoghurt mixed with chopped cucumbers, garlic & herbs.


SHAKSHUKA
Fried aubergines chopped served with red peppers mixed with a tomato & olive oil sauce.


TARAMA SALAD
A puree of cod roe mixed with olive oil, lemon juice and bread.


TABBOULEH
Chopped parsleys, fresh onion, tomatoes, bulgur wheat, red peppers & red onions


RED LENTIL SOUP


GRILLED HALLOUMI
Grilled & topped with an olive oil dressing.


HALLOUMI FRIES
Fried halloumi strips marinated breadcrumbs with sweet chili sauce on the side,


SIGARA BOREGI
Rolled pastry filled with feta cheese, mozzarella & herbs served with sweet chilli sauce,


FALAFEL
Deep fried balls made from chickpeas, garlic, coriander, board peas & vegetable fritters, herbs served with hummus.


GRILLED SPICY BEEF SAUSAGES (SUCUK)



MAIN COURSE
Please choose one served with mixed leaves.


ADANA KOFTE
Minced lamb on the skewer cooked on charcoal grill.


IZGARA KOFTE
Char-grilled lean tender minced lamb marinated with spices.


CHICKEN SHISH
Lean chunks of chicken breast skewered cooked on charcoal.


CHICKEN BEYTI
Char-grilled lean tender minced chicken with garlic.


CHICKEN WINGS
Char-grilled marinated chicken wings.


LAMB MOUSAKKA
Minced lamb placed within layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas, mixed peppers & glazed over with a cheese & tomato bechamel sauce.


VEGETARIAN MOUSSAKA
Layers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas & mixed peppers & glazed over with a cheese, tomato & bechamel sauce.


MUCVER
Pan-fried shreds of courgettes mixed with eggs & flour feta cheese & topped with parsley.


FILLET OF SEA BASS
Served with mashed potato


FILLET OF SALMON
Served with mashed potato


FALAFEL
Deep fried balls made rom chickpeas, board peas & vegetable fritters served with hummus.


ADANA WRAP
served with chips


CHICKEN WRAP
served with chips


HALLOUMI WRAP
served with chips


IZGARA KOFTE WRAP
served with chips


HALLOUMI & FALAFEL WRAP
served with chips


FALAFEL WRAP
served with chips


CHICKEN BEYTI WRAP
served with chips



DESSERTS
Please choose one


RICE PUDDING
Traditional Turkish oven baked rice pudding.


BAKLAVA
Traditional Turkish dessert made from filo pastry in syrup with pistachio filling.

CONTACT US

Have a question? Get in touch!

Adress: 184 High Street, London Colney, AL2 1JQ

Phone: 01727641700

info@ephesusmezegrill.co.uk

Opening Hours

Mon - Thursday: 12:00 pm - 11:00 pm
​​Friday - Saturday: 12:00 pm - 12:30 am
​Sunday: 12:00 am - 11:00 pm

DESIGNED BY AKIN MEDIA CO

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