Starters
Please choose one starter per person.
Hummus (VG, V, GF)A purée of mashed chickpeas mixed with tahini & olive oil, finished with lemon juice, garlic & herbs.
Cacik (Tzatziki) (VG, GF)Strained yoghurt mixed with chopped cucumber, garlic and herbs.
Grilled Spicy Beef Sausages (Sucuk) (GF)Served with a mixed leaf salad.
Grilled Halloumi (VG, GF)Grilled halloumi topped with an olive oil dressing.
Sigara Boregi (VG)Rolled pastry filled with feta cheese, mozzarella and herbs, served with sweet chilli sauce.
Falafel (V)Deep-fried balls made from chickpeas, garlic, coriander, broad beans, vegetables & herbs, served with hummus.
Main Courses
Please choose one main course per person.
Adana Kofte (GF)Minced lamb on a skewer, cooked over charcoal.
Chicken Shish (GF)Lean chunks of chicken breast, skewered and cooked over charcoal.
Lamb Shish (GF)Tender chunks of lamb, skewered and cooked over charcoal.
Vegetarian MoussakaLayers of aubergines, potatoes, courgettes, carrots, mushrooms, onions, peas and mixed peppers, topped with cheese, tomato and béchamel sauce.
Hellim Kebab (GF)Chargrilled mushrooms, aubergines, courgettes, mixed peppers, onions and halloumi, topped with tomato sauce and Halep sauce.
Chicken AlaturkaChicken pieces with garlic and marinated mushrooms in a creamy sauce, served with rice.
Chicken Sarma BeytiLean minced chicken, seasoned with spices, shaped onto a skewer and chargrilled. Wrapped in thin homemade bread with mozzarella, sliced into sections and served on yoghurt and tomato sauce, then drizzled with hot butter.
Sautéed Lamb (GF)Tender lamb pieces with mixed peppers, garlic and onions, topped with a special tomato sauce.
Fillet of Sea Bass (GF)Served with mashed potato.
Fillet of Salmon (GF)Served with mashed potato.
Desserts
Please choose one dessert per person.
Ephesus Baklava (N, D, E)Traditional Turkish filo pastry with a pistachio filling, soaked in syrup and served with ice cream.
Ephesus Rice Pudding (D, E)Traditional Turkish oven-baked rice pudding.
Cheesecake ai Frutti di BoscoA buttery biscuit base topped with cream cheese, raspberry icing and mixed berries.